Farmico Frozen

Menu
E-Brochure

Infrastructure

Home / Infrastructure

Our Core Infrastructure

Our cold storage facility is built on a robust infrastructure designed to ensure the highest standards of temperature control, hygiene, and operational efficiency. We are equipped with state-of-the-art refrigeration systems, backup power solutions, and advanced monitoring technologies to guarantee the integrity and freshness of stored products.

ISO Certified Infrastructure

We are an ISO 22000:2005 certified facility ensuring global food safety standards.

8 Independent Cold Rooms

Designed for flexibility with controlled environments for various products.

Custom Temperature Control

Ranges from 0°C to 12°C, adjustable based on product type and requirements.

Flexible Storage Capacity

Capacity ranges from 4,000 to 8,000 units depending on product characteristics.

Adjustable Humidity Levels

Humidity is maintained between 50–85% as per product preservation needs.

R.O. Water System Plant

R.O. treated water powers all operations ensuring hygiene and process purity.

Advanced Ripening Systems

Equipped with high-precision, automated slicing and dicing machinery, we process frozen vegetables to exact dimensions tailored to each client’s specifications.

Reliable Power Backup

24/7 electricity with full-scale generator backup and power reliability system.

Massive Storage Chambers

52 chambers with a total cold storage volume of approx. 800,000 cubic feet.

Container Handling Capacity

Capable of managing 30 containers simultaneously with ease and efficiency.

Smart Inventory Tracking

Computerized tracking system for accurate inward/outward stock movement.

Dedicated Support Team

Our experienced staff ensures smooth operations and responsive service.

Services

Quality Procedures & HACCP Implementation

At Farmico, quality and food safety are built into every process using rigorous HACCP protocols. From sourcing to final packaging, every step is monitored for compliance and excellence.
  • check1
    Entire operations follow strict HACCP (Hazard Analysis and Critical Control Points) protocols.
  • check1
    Food safety is integrated into every step of the production chain.
  • check1
    Systematic monitoring ensures continuous quality improvements.
  • check1
    Plant operations are regularly audited for regulatory compliance.

Farm-to-Factory Quality Assurance

We ensure quality begins at the farm with fresh, naturally ripened fruits. Only the best produce is handpicked and sent for same-day processing.
  • check1
    Farms undergo regular surveys and inspections to assess fruit health.
  • check1
    Only fully ripened, blemish-free fruits are selected on production day.
  • check1
    Fruits are ripened using approved Ethylene systems, not carbide.
  • check1
    Direct sourcing from farms ensures freshness and traceability.

Food Safety & Processing Standards

Our facility operates with strict food safety controls and triple-layered quality checks. Each stage of production is monitored under guidelines for consistency and safety.
  • check1
    All processes are built around Critical Control Points (CCPs).
  • check1
    A three-stage fruit washing process removes all contaminants.
  • check1
    Production includes triple-check quality control mechanisms.
  • check1
    Staff follow strict hygiene protocols with protective gear at all times.

Sanitation & Equipment Maintenance

Clean-in-Place systems and daily sanitation routines maintain equipment hygiene. Detailed records and regular audits ensure a sterile and safe environment.
  • check1
    Clean-in-Place (CIP) procedures are carried out every 48 hours.
  • check1
    Daily facility cleaning is logged with detailed documentation.
  • check1
    Sanitation ensures microbial and allergen-free production environments.
  • check1
    Regular audits of cleaning routines uphold equipment integrity.

Traceability & Testing

Every product is traceable from farm to shelf with extensive documentation. We regularly test for pesticide and metal residues through certified labs.
  • check1
    Products are fully traceable, both forward and backward.
  • check1
    Regular lab testing for pesticide and heavy metal residues is conducted.
  • check1
    Documentation trails are maintained from farm to final shipment.
  • check1
    Testing is done via external, accredited laboratories for accuracy.

Packaging & Storage Excellence

Our packaging ensures safety, traceability, and long-lasting freshness. Storage facilities are hygienic and temperature-controlled for optimal preservation.
  • check1
    Final products are sealed in tamper-proof MS drums.
  • check1
    High-grade packaging materials preserve product freshness.
  • check1
    Warehousing ensures ambient-temperature storage in clean environments.
  • check1
    Strategic storage locations enable efficient logistics and rotation.

Efficient Distribution

We deliver fresh products quickly through a multi-modal distribution network. Farmico’s logistics ensure minimal transit time and maximum product integrity.
  • check1
    Delivery through air, sea, and land ensures flexible logistics.
  • check1
    Cold-chain systems help maintain product quality in transit.
  • check1
    Distribution channels are optimized for speed and safety.
  • check1
    A dedicated logistics team ensures timely and fresh delivery.